• Image of Anchovy flan
  • Image of Anchovy flan
  • Image of Anchovy flan

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

GASTRODE’SIGN COLLECTION
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This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

THE RECIPE
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Remove the head and bones from the anchovies, wash and lay them in an earthenware pan or on a baking tray greased with oil, dress with the chopped tomatoes, garlic, parsley, salt, pepper, vinegar and breadcrumbs. Sprinkle with a little more oil and bake for about 15 minutes.
They can be served either hot or cold.

INGREDIENTS
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_800 g anchovies
_cherry tomatoes
_breadcrumbs
_parsley
_olive oil
_garlic
_vinegar
_sale and pepper