• Image of Cupeta
  • Image of Cupeta
  • Image of Cupeta

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

GASTRODE’SIGN COLLECTION
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This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

THE RECIPE
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Melt the sugar and honey in a pot over a low heat mixing continually with a wooden spoon. When the mixture is liquid pour in the almonds turning them continually and taste the mixture: it will be ready when it doesn’t stick to your teeth. At this point you can remove it from the heat and pour onto a marble surface lightly oiled with sweet almond oil; (otherwise you can use an oven tray covered with baking paper or a silicone sheet) and level in a single layer giving it the shape you prefer. Allow to cool and serve.

INGREDIENTS
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_1 kg peeled and roasted almonds
_1/2 kg honey
_600 g sugar