• Image of Fried battered dried salt cod
  • Image of Fried battered dried salt cod
  • Image of Fried battered dried salt cod

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

GASTRODE’SIGN COLLECTION
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This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

THE RECIPE
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Prepare a creamy batter with water, flour and a pinch of salt. Remove the skin from the cod and cut into pieces; coat in the batter then deep fry. Fry until golden turning several times until they become crisp.
The dish should be served piping hot.

INGREDIENTS
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_800 g softened dried salt cod
_flour as needed
_ olive oil for deep frying
_salt