• Image of Fried meatballs
  • Image of Fried meatballs
  • Image of Fried meatballs

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

GASTRODE’SIGN COLLECTION
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This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

THE RECIPE
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Soak the bread, squeeze out the liquid and add the meat and other ingredients.
Mix it all to form little balls. Deep fry them in olive oil and drain off the excessive oil. Serve piping hot.

INGREDIENTS
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_500 g minced horse meat
_250 g soft fresh breadcrumbs
_50 g pecorino cheese
_1 crushed or finely chopped garlic clove
_1 egg
_salt and pepper
_olive oil as needed