• Image of Anchovy flan
  • Image of Anchovy flan
  • Image of Anchovy flan

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

Remove the head and bones from the anchovies, wash and lay them in an earthenware pan or on a baking tray greased with oil, dress with the chopped tomatoes, garlic, parsley, salt, pepper, vinegar and breadcrumbs. Sprinkle with a little more oil and bake for about 15 minutes.
They can be served either hot or cold.

_800 g anchovies
_cherry tomatoes
_olive oil
_sale and pepper