• Image of Barese octopus
  • Image of Barese octopus
  • Image of Barese octopus

ceramic plate
dimensions: ø cm 26,5
weight: gr 700 circa

This plate is a part of a Gastrode’sign Collection, a series projected for a pubblication named “La Puglia in un piatto”, a book about traditional recipes and ceramics inspirated to the Apulia territory.

Cut the octopus into small pieces.
Place in an earthenware pot with a glass of water, chopped tomatoes, finely chopped onion, parsley, peppercorns and extra virgin olive oil. Cook covered over a low heat.
When the colour of the octopus is reddish and the flesh is softened, the dish is ready to serve with the addition of some crisp toasted breads.

_1 octopus
_3 ripe tomatoes
_1 red onion
_1 small bunch parsley
_1 clove garlic
_1 bay leaf
_chilli pepper
_3 whole peppercorns
_extra virgin olive oil as needed
_1 glass water